by Daniel Troyer
Chef Tip: Using a stove isn’t required for this. All you have to do is use a 1:1 ratio of warm water to sugar in a storage container. Never buy simple syrup again!
Don't worry: If you give this a taste test now it’s going to be a bit sour. Remember we’re going to add ice while serving and the strawberries will have sugar in them.
Don't forget: If you want to make this a cocktail add 1 shot of light liquor to the strawberries before adding your lemonade. I prefer vodka but white rum and gin also work.
Your recipe should be ready.
I hope you enjoyed the journey because it matters as much as the result.
Show us your meal
Buy us a coffee
Navigate across this recipe using your voice! Here are some commands: