Chef tip: You can replace dill with equal parts sage and rosemary for another pickle flavor combination.
Step #2
Put in a jar
Stack ingredients in a jar and try to space out the garlic and dill.
Step #3
Make the liquid
Bring a pan to medium heat and toast your chili flakes for 10 seconds
Then, pour water, vinegar, salt, sugar and MSG into the pan. Bring that mixture to a boil stirring until all is dissolved.
Chef tip: If you like spicy food consider doubling the chili flakes or adding a jalapeno/serrano
Step #4
Pour liquid into jars
Careful: This will still be boiling hot so be very careful
LAST STEP
Let rest
Let rest until room temperature. Store in your refrigerator for months.
Chef tip: They will last in your refrigerator for months but they’re best at least a day in the fridge because it allows the flavors to get to know each other.
TA-DAAA!
Your recipe should be ready.
I hope you enjoyed the journey because it matters as much as the result.
