by Daniel Troyer
Chef tip: Don’t remove the stem from the onion if you’re cooking over an open flame. This will make it easier to handle while cooking
Chef tip: Use a heavy duty item if you’re roasting over an open flame. Otherwise, you'll easily ruin some of your kitchen gear.
Why: Placing peppers in a bag steams them which releases the skin. This leaves the flavor without having the bitterness of the burnt flesh.
Chef tip: Recipe goes extremely well with tortilla chips, on tacos, or with savory breakfast items.
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